All of our pastries are made using ethically sourced flour from Canadian millers. There are no additives, stabilizers or dough conditioners in any of our products. All of our croissants are made over the process of 72 hours to ensure consistency and a deep flavour profile in every bite.
Pain Au Chocolate
Our butter croissant dough rolled and filled with three sticks of chocolate.
Allergens: Wheat, Dairy, Eggs