All of our sourdough is naturally leavened using Canadian sourced flour. This means that we only use wild yeasts to produce our bread.
There is no fresh yeast, brewers yeast, dry yeast or commercially produced yeasts. We don't believe in taking any shortcuts when producing sourdough. This reflects in the taste, texture and beneficial bacteria found within the product.
Why do we do this? There are lots of benefits to eating sourdough vs. commercially produced yeasted bread.
Our country white loaf is made by using 100% Canadian flour. All of our sourdough goes through an 18 - 24 hour cold ferment. This allows us to break down the sugars in the starch and enhance the flavours of each loaf.