All of our sourdough is naturally leavened using Canadian sourced flour. This means that we only use wild yeasts to produce our bread.
There is no fresh yeast, brewers yeast, dry yeast or commercially produced yeasts. We don't believe in taking any shortcuts when producing sourdough. This reflects in the taste, texture and beneficial bacteria found within the product.
Why do we do this? There are lots of benefits to eating sourdough vs. commercially produced yeasted bread.
Marbled Cinnamon Raisin
Our signature country loaf marbled with a cocoa dough and the addition of cinnamon & raisins.