Every day, our bakers produce 12 to 16 varieties of pastries, using a meticulous three-day process. On day one, we mix the dough; on day two, we laminate it with premium French butter, incorporating precise folds before shaping; and on day three, we proof and bake to perfection. We refuse to use additives, dough improvers, or shelf stabilizers — instead, we rely on skill, time, and the highest quality ingredients, from Moulin Soulanges flour in Quebec to locally sourced Niagara fruits in season.
Our butter croissant and almond croissant are our undisputed best sellers, but over the years we’ve trialed more than 500 unique flavors. Every batch is tasted and evaluated to ensure consistency, authenticity, and flavor that keeps our customers coming back — because when it comes to bakery pastries in Vaughan, only the best will do.
Dubai Croissant
Lemon Blueberry Pie Croissant
Artisanal Croissants
Yes, absolutely we can! At this moment in time, there is only a submission form on our website. Once submitted, a member of our team will contact you within 48 hours. We strive to provide excellent customer service along with our delectable baked goods.
Yes, during our bakery hours of Tuesday through Friday you can call on the same day to reserve your order. Call us Tuesdays from 8:00 a.m. to 2:00 p.m. and Wednesdays through Fridays from 8:00 a.m. through to 3:00 p.m.
Please note, we will NOT set any orders aside on Saturday and Sunday between 9:00 a.m. and 2:00 p.m.
We accept cash, credit cards, and debit cards.
